Lunch/Dinner

Any large specialty pizza (lobster pesto - add $2) + ten chicken tenders + french fries + your choice of dipping sauce ( bbq | honey mustard | ranch | route 21 )

Flash fried Great Lakes perch + salt & vinegar fries + coleslaw + family salad + dinner rolls & butter

Herb breaded chicken breasts + our famous honey pecan sauce + home style mashed potatoes + broccoli + family salad + dinner rolls & butter

four pieces of our famous whiskey citrus salmon + wild rice + broccoli + family salad + dinner rolls & butter

1 & 1/2 Slabs of Chargrilled Kansas City baby back ribs (18 bones) smothered in our house BBQ sauce + sweet potato fries + coleslaw + family salad + dinner rolls & butter

baked breaded chicken + tomato + prosciutto ham + mozzarella cheese + pasta marinara + broccoli + family salad + dinner rolls & butter

Tender flank steak marinated in honey soy sauce, skewered and grilled. Topped with spicy Thai peanut sauce.

Grilled tortilla with chicken, pico de gallo, and cheddar cheese blend. Served with 
sour cream.

Beer battered Spanish onions deep fried golden brown.

Pan seared housemade crab cakes served over arugula with Old Bay aioli drizzle.

Six breaded white meat chicken tenders fried golden brown with choice of sauce

breaded flash fried calamari + cherry & banana peppers + scallions + sweet thai chili sauce + lemon wedge

slow roasted pot roast + over potato pancakes + gravy + crispy onion strings

special cheese blend, diced tomatoes, naan bread.

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey Jack cheese blend.

Lobster, pico de gallo, pepper jack cheese, red chili sauce, tomato tortilla & side of cilantro sour cream.

Breaded flash fried calamari sautéed with cherry & banana peppers, scallions and sweet chili sauce.

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli.

grilled tortilla + chicken + pico de gallo + cheddar & monterey jack cheese blend + sour cream (on the side)

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread.

romaine lettuce + sesame-panko crusted chicken + sun-dried tomatoes + romano cheese + garlic croutons + caesar dressing (on side)

Romano cheese crusted oven roasted salmon fillet, tomatoes, crispy onion strings, romano cheese

Spinach and mixed greens, strawberries, goat cheese, candied pecans, red onion, balsamic glaze drizzle

Grilled chicken, provolone cheese, roasted red peppers, spinach, sautéed mushrooms, lemon pesto mayo, ciabatta roll

Pan seared Maryland-style crab cakes, arugula, tomato, Old Bay aioli, toasted hoagie bun

Breaded perch flash fried with american cheese, lettuce & tomato on a hoagie.

Blackened shrimp, pico de gallo, cheddar and Monterey cheese blend, chipotle lime ranch drizzle, flour tortillas

shaved beef ribeye, smoked gouda, sauteed onions, cherry & banana peppers, peppercorn aioli drizzle, flour tortilla

American cheese, lettuce, tomato, pickles

Cheddar and spicy jack cheeses, applewood smoked bacon, fried jalapenos, crispy onion straws, Rte 21 sauce, pretzel bun

Cheddar cheese, sliced avocado, over easy egg, arugula, tomato, peppercorn aioli, brioche bun

Lightly blackened salmon fillet baked with goat cheese crust. Recommended side: garlic butter pasta

blackened scallops & jumbo shrimp, creamy mexican street corn, avocado, scallions, tomatoes, tortilla strips

Jumbo shrimp and lobster meat in lemon romano cream sauce over gemelli pasta with diced tomatoes and basil.

Lightly breaded and flash-fried. Served with salt and vinegar fries and coleslaw.

Pan seared in pretzel breading, served with long grain wild rice and broccoli.

Shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti.

10 oz. grilled strip dusted with herbs and finished with garlic butter. Choice of two sides.

Chargrilled and smothered in sweet tangy bbq sauce. Choice of two sides.

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheeses. Served with pasta marinara.

Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce. Served over egg spaghetti.

Boneless short ribs over home style mashed potatoes with French onion 
demi-glace.

Slow roasted pot roast over potato pancakes with gravy and crispy onion strings.

Two 5 oz. bacon wrapped boneless pork chops glazed with bourbon maple glaze. Choice of two sides.

Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in
teriyaki sauce. Topped with scallions and crispy rice noodles.

Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes.

Steamed

Long Grain Wild Rice

Homestyle mashed potatoes

Hamburger prepared well done with choice of side dish

Toasted white bread with American cheese and choice of side dish

Hamburger prepared well done with American cheese and choice of side dish

Three breaded white meat chicken tenders fried golden brown with choice of side dish

Gemelli pasta served with marinara sauce, or plain with butter and choice of side dish

Flour tortilla with cheddar cheese and chicken served with salsa and choice of side dish