Cauliflower Flatbread

Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula


Spinach & Artichoke Cheese Dip

Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend


Skins to the Max

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey Jack cheese blend


Vegetable Potstickers

Shiitake mushrooms and vegetable dumplings sauteed with spinach and roasted red peppers in teriyaki sauce


Chicken Quesadilla

Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese blend. Served with sour cream


Onion Rings

Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing


Lobster Quesadillais a Creekside Favorite Lobster Quesadilla

Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream


Creekside Sampler

Pick 3 appetizers to create your own special combo platter! Choice of zucchini planks, lobster quesadilla, beef satay, onion rings, potato skins, chicken quesadilla, vegetable potstickers and spinach artichoke dip


Maryland Crab Cakes

Housemade crab cakes pan seared served over arugula and drizzled with Old Bay aioli


Creekside Calamariis a Creekside Favorite Creekside Calamari

Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chili sauce


Zucchini Planks

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli


Soup & Salad

Our hand tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties

Buffalo Calamari Cobb Salad

Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions


Caesar Salad Supreme

Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-grain garlic croutons


Crab and Shrimp Bisque

A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery


House Soups

Delicious and made fresh daily (Price per Cup / Price per Bowl)

2.95 / 4.25

Louisiana Saladis a Creekside Favorite Louisiana Salad

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings


Scarlet Saladis a Creekside Favorite Scarlet Salad

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery


Oriental Salad

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers


Romano Crusted Salmon Saladis a Creekside Favorite Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens, tomatoes, crispy onion strings


Spinach & Scallop Salad

Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts


Strawberry Fields

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze


Creekside House Salad

Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix


Carne Asada Saladis a Creekside Favorite Carne Asada Salad

Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing


Creekside Lunch Favorites

Croissant Club

Warm buttery croissant with applewood smoked ham, hickory turkey, swiss cheese, bacon, lettuce and tomato. Served with peppercorn aioli


Classic Tuna

Citrus tuna on a toasted wheatberry bread with cheddar and monterey jack cheeses, lettuce and tomato


French Onion Short Ribs

Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace


Whiskey Grilled Salmon

Grilled salmon fillet glazed with whiskey citrus sauce. Served with long grain rice and vegetable


Honey Pecan Chicken

Herb breaded chicken breast topped with our famous honey pecan sauce. With home style mashed potatoes and vegetable


Great Lakes Perch

Lake perch lightly breaded then flash fried. Served with salt & vinegar fries and coleslaw


Sandwich Board

Served With Choice of One Side Dish

Avocado BLT

Smoked turkey breast, applewood smoked bacon, gouda cheese, avocado, lettuce and tomato on wheatberry bread grilled on panini. Served with lemon pesto mayonnaise


Perch Melt

Beer battered perch on a toasted hoagie bun, american cheese, lettuce and tomato


Shrimp Tacos

Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch


Southwest BBQ Chicken Wrap

A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill


Chicken Salad Wrap

All white meat chicken salad with whole grain dijon mustard, cranraisins, sundried apples, cheddar cheese stuffed in a honey wheat tortilla shell


Steak Sandwich

Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread


Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo


Tex Mex Wrapis a Creekside Favorite Tex Mex Wrap

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese in a flour tortilla with a side of cilantro sour cream


Crab Cake Po'Boy

Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli



Choice of: 7 oz. Certified Angus Beef Burger, Turkey Burger, or Beyond Burger (vegetarian). Served with French Fries or Fresh Made Potato Chips

Classic Cheeseburger

Topped with American cheese with lettuce, tomato and pickles


Creekside Favorite

Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon


All American

Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing


French Onion

Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace


Pretzel Cheeseburgeris a Creekside Favorite Pretzel Cheeseburger

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce


Greek Burger

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion


Avocado & Egg

Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli


London Burgeris a Creekside Favorite London Burger

Cheddar cheese, applewood smoked bacon, mustard spread


Chicken & Pasta

Served with Tossed Salad

Country Chicken

Boneless chicken coated in seasoned breading and deep fried golden brown, topped with housemade chicken gravy. Served with home style mashed potatoes


Mulberry Street Parmigiana

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara


Artichoke & Chicken Sautéis a Creekside Favorite Artichoke & Chicken Sauté

Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta


New Orleans Chicken

Boneless chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over gemelli pasta


Honey Pecan Chicken

Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes


Vegetable Stir Fry

Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles




Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter served with long grain rice and broccoli


Crab Ravioli Carbona

Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad


Scallops Casino

Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. Includes tossed salad.


Pretzel Perchis a Creekside Favorite Pretzel Perch

Pan seared in pretzel breading, with Italian couscous and broccoli


Great Lakes Perch

Lightly breaded and quick fried served with salt and vinegar fries and coleslaw


Whiskey Grilled Salmonis a Creekside Favorite Whiskey Grilled Salmon

Grilled salmon fillet, glazed with whiskey sauce. Served with long grain rice and broccoli


Blackened Salmon Chevre

Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad


Shrimp Scampiis a Creekside Favorite Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad


Shrimp & Lobster Fettuccini

Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad


Steaks - Ribs - Chops

Creekside Pot Roast

Slow roasted pot roast served over potato pancakes with gravy and onion strings. served with tossed salad.


French Onion Short Ribs

Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, served with a tossed salad.


New York Strip Steak

10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad


Delmonico Steakis a Creekside Favorite Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes


Kansas City Baby Back Ribs

Chargrilled and smothered in your choice of sweet tangy or apple butter bbq sauce. Choice of two sides.


Bacon Wrapped Pork Chops

Two 5 oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze. Choice of two sides.


Surf & Turf

10 oz. Certified Angus Beef strip steak topped with gorgonzola scallion butter and mushrooms paired with two Maryland style crab cakes with Old Bay aioli. Choice of one side dish and Creekside house salad.


Creekside Specialty Pizza

South of the Border

White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded jalapeños, cheddar jack cheese. Finished with fresh cilantro and sour cream. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

The Cavalieris a Creekside Favorite The Cavalier

White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Lobster Pesto

Garlic white sauce, lobster meat, tomatoes, mozzarella, provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18.95 / 22.95


Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95


Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Zesty Veggie

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

16.95 / 20.95

Traditional Pizza

Our pizza is prepared with your choice of house made sauces

Marinara Red

From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

11.95 / 13.95


Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers

2.00 / 2.50

Premium Toppings

Prosciutto Ham, Chicken, Chorizo

2.50 / 3.00