All Day Served Monday thru Saturday 11AM to Close Sunday 2PM to Close Menu

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Chicken Quesadilla

Grilled tortilla stuffed with chicken, homemade pico de gallo, cheddar and Monterey jack cheese bland. Served with sour cream


Maryland Crab Cakes

Housemade crab cakes pan seared served over arugula and drizzled with Old Bay aioli


Cauliflower Flatbread

Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula


Thai Potstickers

Vegetable filled spinach pastry, teriyaki sauce


Onion Ringsis a Creekside Favorite Onion Rings

Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup and honey mustard dressing


Skins to the Max

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey jack cheese blend


Lobster Quesadilla

Lobster meat, homemade pico de gallo, pepper jack cheese, sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream


Spinach & Artichoke Cheese Dip

Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend


Beef Satayis a Creekside Favorite Beef Satay

Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce


Creekside Calamariis a Creekside Favorite Creekside Calamari

Tossed in seasoned breadcrumbs then flash fried and sautéed with cherry and banana peppers, scallions and sweet chile sauce


Zucchini Planks

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli



Crab and Shrimp Bisque

A rich and velvety soup with fresh crab meat, finished with brandy and served with crackers from our bakery


House Soups

Delicious and made fresh daily (Price per Cup / Price per Bowl)

3 /5


Our hand tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties

Buffalo Calamari Cobb Salad

Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions


Caesar Salad Supreme

Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese and multi-gain garlic croutons


Oriental Salad

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers


Romano Crusted Salmon Salad

Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings


Creekside House Salad

Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola and Romano cheese over our salad mix


Strawberry Fields

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze


Louisiana Saladis a Creekside Favorite Louisiana Salad

Blackened jumbo shrimp and scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes, crispy onion strings


Scarlet Salad

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery


Carne Asada Salad

Blackened strip steak served over our salad mix with cheddar Monterey jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing


Chicken & Pasta

Served with Tossed Salad

Country Chicken

Boneless chicken coated in seasoned breading and deep fried golden brown, topped with housemade chicken gravy. Served with home style mashed potatoes


Mulberry Street Parmigiana

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella, provolone cheese. Served with pasta marinara


Artichoke & Chicken Sautéis a Creekside Favorite Artichoke & Chicken Sauté

Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio City Pasta


New Orleans Chicken

Boneless chicken breast sautéed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over gemelli pasta


Honey Pecan Chicken

Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes


Vegetable Stir Fry

Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles



Crab Ravioli Carbona

Crab stuffed ravioli from Pasta Ditoni's in Columbus, topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad


Scallops Casino

Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. Includes tossed salad.


Pretzel Perchis a Creekside Favorite Pretzel Perch

Pan seared in pretzel breading, with Italian couscous and broccoli


Great Lakes Perch

Lightly breaded and quick fried served with salt and vinegar fries and coleslaw


Whiskey Grilled Salmonis a Creekside Favorite Whiskey Grilled Salmon

Grilled salmon fillet, glazed with whiskey sauce. Served with long grain rice and broccoli


Blackened Salmon Chevre

Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter gemelli pasta and tossed salad


Shrimp Scampiis a Creekside Favorite Shrimp Scampi

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio City Pasta. Served with tossed salad


Shrimp & Lobster Fettuccini

Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio City Pasta with diced tomatoes and basil. Includes a tossed salad


Steaks - Ribs - Chops

Creekside Pot Roast

Slow roasted pot roast served over potato pancakes with gravy and onion strings. served with tossed salad.


French Onion Short Ribs

Slow roasted boneless short ribs over home style mashed potatoes and topped with French onion demi-glace, served with a tossed salad.


New York Strip Steak

10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad


Delmonico Steakis a Creekside Favorite Delmonico Steak

12 oz. rib-eye broiled to order, finished with garlic butter and a blend of black pepper spice. Choice of two side dishes


Kansas City Baby Back Ribs

Chargrilled and smothered in your choice of sweet tangy or apple butter bbq sauce. Choice of two sides.


Bacon Wrapped Pork Chops

Two 5 oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze. Choice of two sides.


Surf & Turf

10 oz. Certified Angus Beef strip steak topped with gorgonzola scallion butter, mushrooms and caramelized onions, paired with two Maryland style crab cakes with Old Bay aioli. Choice of one side dish and Creekside house salad.



Served With Choice of One Side Dish

Chicken Salad Wrap

White meat chicken salad, whole grain dijon mustard, cranraisins, dried apples, cheddar cheese, honey wheat tortilla


Crab Cake Po Crab Cake Po'Boy

Maryland style crab cakes pan seared on a toasted hoagie bun with arugula, tomato and Old Bay aioli


Shrimp Tacos

Flour tortillas filled with blackened shrimp, homemade pico de gallo, cheddar and Monterey cheese blend, drizzled with chipotle lime ranch


Perch  Meltis a Creekside Favorite Perch Melt

Flash fried Great Lakes perch on a toasted hoagie bun with American cheese, lettuce and tomato


Steak Sandwich

Strip steak, grilled onions, mushrooms, provolone cheese. Served open faced on grilled Italian bread


Chicken Ciabatta

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms on a ciabatta roll. With lemon pesto mayo


Southwest BBQ Chicken Wrap

A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill


Tex Mex Wrap

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend in a flour tortilla with cilantro sour cream


Avocado BLT

Smoked turkey breast, applewood smoked bacon, gouda cheese, avocado, lettuce, tomato on wheatberry bread grilled on panini. Served with lemon pesto mayonnaise



Choice of: 7 oz. Certified Angus Beef Burger, Turkey Burger, or Beyond Burger (vegetarian). Served with French Fries or Fresh Made Potato Chips

Creekside Favorite

Topped with swiss cheese, grilled onions, mushrooms, applewood smoked bacon


London Burgeris a Creekside Favorite London Burger

Topped with cheddar cheese, applewood smoked bacon, special mustard spread, add fried egg for a new twist on an old favorite $1


All American

Served on a brioche bun with double American cheese, bacon, lettuce, tomato, red onion. With chipotle lime ranch dressing


Veggie Greek Burger

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion


Avocado & Egg

Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli


Pretzel Cheeseburgeris a Creekside Favorite Pretzel Cheeseburger

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños, crispy onion straws. With Rte 21 sauce


Creekside Specialty Pizza

Rusticais a Creekside Favorite Rustica

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18 / 22


Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese, herbs. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18 / 22

Lobster Pesto

Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese and lemon pesto. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

20 / 24

Zesty Veggie

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18 / 22


Red sauce, fresh mozzarella, roma tomatoes, basil, romano cheese. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18 / 22

The Cavalier

White sauce, pepperoni, prosciutto ham, banana peppers, red onions, Italian seasonings topped with provolone and romano cheeses. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

18 / 22

Traditional Pizza

Our pizza is prepared with your choice of house made sauces. / Marinara Red - From red ripe plum tomatoes with the perfect touch of spices. White - Blend of olive oil, butter, garlic and basil.

Marinara Red

From red ripe plum tomatoes with the perfect touch of spices. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

13 / 15


Blend of olive oil, butter, garlic and basil. (Medium 12" - 8 Cut & Large 16" - 12 Cut)

13 / 15


Pepperoni, Italian Sausage, Applewood Smoked Bacon, Spinach, Mushrooms Black Olives, Roma Tomatoes, Tri-Colored Peppers, Banana Peppers, Broccoli, Fresh Basil Red Onions, Fresh Mozzarella, Cilantro, Artichokes, Roasted Red Peppers

2 / 3

Premium Toppings

Prosciutto Ham, Chicken, Chorizo

3 / 4

Side Dishes

Side Dishes

Long Grain Wild Rice • Steamed Broccoli • Baked Potato • French Fries • Potato Pancakes • Cole Slaw • Home Style Mashed Potatoes • Cup of Soup • Pasta Marinara • Sweet Potato Fries • Seasonal Vegetable • Lyonnaise Potatoes • Fresh Made Potato Chips • Substitute any side for Specialty House Salad (add $3) • Tossed Salad or Caesar Salad (add $2)